Facet_processing_method
- raw smoked (10)
- semi-smoked (6)
- boiled-smoked (2)
Variety of sausages
- salami (6)
- bavarian (2)
- braunschweiger (2)
- mahan (1)
Sort of product
- first class (12)
Weight
- 0g - 100g (4)
- 201g - 1000g (14)
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