Catalog
Facet_processing_method
- raw smoked (19)
- boiled-smoked (9)
- semi-smoked (4)
Variety of sausages
Sort of product
- first class (28)
- high quality (1)
Weight
- 0g - 100g (7)
- 101g - 200g (1)
- 201g - 1000g (6)
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