Catalog
- smoked sausage (5)
- raw cured sausage (3)
Base
- pork (7)
Facet_processing_method
- raw smoked (5)
- raw cured (4)
Variety of sausages
- fuet (5)
- salami (2)
- salchichon (2)
- chorizo (1)
Weight
- 0g - 100g (7)
- 101g - 200g (1)
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