Base
- pork (5)
Facet_processing_method
- raw smoked (4)
- semi-smoked (2)
- boiled-smoked (1)
Variety of sausages
- braunschweiger (2)
- bavarian (1)
- salami (1)
Sort of product
- first class (6)
Weight
- 0g - 100g (2)
- 201g - 1000g (5)
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