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Kulinarium Meister Chilled Ravioli with Rabbit Meat 250g
250 g
The tender rabbit meat, stewed with garlic and fragrant roots, is a great filling for ravioli. The basis for ravioli from Culinary Master is live dough, so they have a unique home taste, and the sophistication of their filling will satisfy the most demanding gourmets. Sprinkle the boiled ravioli with grated Parmesan cheese and herbs, add cream sauce, and your dinner will become a home holiday.
Ingridients
Dough 50% flour from wheat, soft grades of the highest grade, 70%, flour from wheat, durum (30%), drinking water, edible salt, ascorbic acid. Stuffing 50%: stewed meat (rabbit 70%, chicken fillet 20%, lard 10%), fried onion, garlic, sunflower oil, white wheat crackers, wine vinegar, dried tomatoes, food salt, black pepper, rosemary extract, nutmeg nut.
Nutrition facts, 100 g
- Carbohydrates27.60g
- Calories245.00kcal
- Fats10.30g
- Proteins11.50g
General info
- BrandKulinarium Meister
- ManufacturerMaltsite GmbH LLC
- Weight250g
- Shelf life21 days
- Storage temperature2...4
- CountryUkraine
- Methodfresh
- Taste-aromarabbit