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Amylon Gluten Free Chocolate Pudding 40g
40 g
Price:93.00₴
Cooking method: 1) separate 1/2 liter of milk and pour about 2/3 into a cooking pot; 2) add 2 tablespoons of sugar to 2/3 of the milk and heat to a boil; 3) add the contents of the sachet to 1/2 milk; 4) the well-mixed contents of a bag of milk are poured into boiling milk and stirred, cooked for about 2 minutes, pour the finished pudding into molds and let cool.
Ingridients
Organic corn starch, organic ground vanilla powder (not less than 1.5%), vanilla extract.
Nutrition facts, 100 g
- Carbohydrates87.00g
- Calories352.00kcal
- Fats0.50g
- Proteins0.90g
General info
- BrandAmylon
- Manufactureramylon as
- Weight40g
- Storage temperature8...15
- CountryCzech Republic
- The foundationchocolate