Kagma Symbiomaks Dairy Product

"Symbiomax" - bifidobacteria + lactic acid bacteria. "Simbiomax" is a fermented milk product that is produced by fermenting pasteurized skim or normalized cow's milk with starters of lactic acid bacteria and bifidobacteria. "Symbiomax" has a pleasant fermented milk taste, in the case of using a filler - characteristic of the added filler, the consistency is homogeneous, moderately dense. "Symbiomax" is a unique food product with a high content of biologically active lactic acid bacteria (tens of times more than in kefir) and bifido-containing. The stable combination of microorganisms that make up Symbiomax promotes the processes of regulating the microbiological balance of the internal environment of the body and stimulates the active support of the “ecological balance” of the intestine.