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Badia Tarragon Seasoning 14.2g
14.2 g
Estragon (Tarragon) is a spicy herb that has a rich, bright aroma and an anise flavor. The smell of tarragon is deep, expressive, sweet-tart, with a cool touch. Tarragon has a really large number of useful properties: it is an excellent general tonic and diuretic.Doctors recommend using it for vitamin deficiencies and to improve appetite and digestion. The French were the first to use tarragon in cooking when this spice was brought to Europe in the 17th century. It was French gourmets who invented recipes for dishes with tarragon. Tarragon greens are added to salads, appetizers, and marinades. Spicy and rich taste of tarragon goes well with many dishes of national cuisines of the world. The spice is added to poultry, fish, venison, veal, and seafood.Estragon complements omelets, cheeses, jellies, mustard sauce, ketchup, mayonnaise, sandwich butter, aromatic salts. It is used to make aromatic vinegar.
Ingridients
Tarragon.
Nutrition facts, 100 g
- Carbohydrates50.00g
- Calories295.00kcal
- Fats7.00g
- Proteins23.00g
General info
- BrandBadia
- ManufacturerBadia Spices Inc.
- Weight14.2g
- Shelf life5 years
- Storage temperaturestore in a cool dry place
- CountryUSA
- Taste-aromatarragon