Delicia Vorzelski Custard Gingerbreads with Decor Weight

Ingridients

Wheat flour of the first grade, apple jam (apple puree, sugar, sodium benzoate preservative), invert syrup (glucose-fructose syrup, glucose, sugar), confectionery glaze (sugar powder, vegetable fat (completely hydrogenated palm kernel stearin), cocoa powder, emulsifier soy lecithin, flavors, emulsifier, polyglycerin esters of interrefined racinolic acids, table salt), sugar, confectionery glaze 3% (sugar powder, vegetable fat (fully hydrogenated palm kernel stearin), dry milk whey, dye titanium dioxide, emulsifier soy lecithin, flavorings, emulsifier, polyglycerol esters of inter-sterilized racinolic acids, refined sunflower oil, cinnamon baking powder, ammonium dough baking powder -powder, cloves, ginger, black pepper, clove), vegetable fat (palm oil), baking powder sodium bicarbonate, preservative potassium sorbate, acidity regulator lactic acid, bakery improver (emulsifier sodium stearoyl-2-lactylate, enzyme proteins (amylase, lipase) standardized with wheat flour and starch (corn and wheat), emulsifier mono- and diacetyl esters mono- and diglycerides of fatty acids, anti-caking agent: calcium carbonate, calcium phosphates, silicon dioxide). May contain traces of peanuts, sesame seeds, egg products.