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Аro Custard Cherry Cake 1.25kg
1.25 kg
Defrosting instructions: Remove the packages completely. The cake should thaw at room temperature for about 5 hours or it can be heated in a hot oven with top/bottom heat (180°C) / convection (150°C) for about 25 minutes and cooled for approx. 15 minutes or reheated in a 270 W microwave for approx. 15 min. And cool for approx. 15 min.
Ingridients
Whole milk (34%), cherries (22%), wheat flour, sugar, water, eggs, margarine (vegetable fats: palm oil , coconut oil, water, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, lecithin, acid: citric acid), modified starch, whey (milk), glucose syrup, starch, palm oil, natural flavoring, rapeseed oil leavening agent: diphosphates, sodium carbonates, salt, dextrose, milk protein, thickener: sodium alginate, stabilizer: diphosphates, food coloring: carrot extract, gelling agent: pectin, acidity regulator: citric acid, dye: carotene, acidity regulator: citric acid , sodium citrates, stabilizer: calcium chloride.
Nutrition facts, 100 g
- Carbohydrates28.20g
- Calories178.00kcal
- Fats5.60g
- Proteins3.30g
General info
- BrandAro
- Manufacturermetro cash&carry
- Weight1250g
- Shelf life365 days
- Storage temperature-18...-18
- CountryGermany
- Taste-aromacustard