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Vici Gyoza with Shrimps 600g
600 g
Tender pieces of GIOZA from the thinnest dough and these are NOT Dumplings! They are unique in that the pieces are pasteurized during production, which means that they can be cooked in completely different ways and very quickly. We recommend frying in a pan or deep-frying or steaming, and even just warming up in the microwave. The unusually thin dough pairs perfectly with more than 60% of the filling. A culinary secret is hidden under a thin veil of tender dough - selected meat, spices and fresh vegetables.
Ingridients
Stuffing 65%: shrimp Kiddi 63% (Parapenaeopsis stylifera) peeled boiled, cabbage, oyster sauce, drinking water, sugar, salt, fructose syrup, thickener: E1442, acidity regulator: citric acid, flavor enhancer: sodium glutamate substituted, oyster extract, dye: sugar color III, stabilizer: xanthan gum, oyster flavor, preservative: sodium benzoate), onion, canned young bamboo shoots (young bamboo shoots, drinking water, acidity regulator: citric acid), sesame oil : E1414, egg white, rapeseed oil, garlic, flavorings, dextrose, flavor enhancer: 1-substituted monosodium glutamate, white pepper. Dough 35%: high-grade wheat flour (contains gluten), drinking water, rapeseed oil, table salt.
Nutrition facts, 100 g
- Carbohydrates22.40g
- Calories169.00kcal
- Fats3.50g
- Proteins11.00g
General info
- BrandVici
- Manufacturerorka foods
- Weight600g
- Shelf life545 days
- Storage temperature-18...-18
- CountryLithuania
- Taste-aromashrimp