Rumianets Easter Cake 500g

Ingridients

High grade wheat flour, drinking water, white sugar, raisins, table margarine "Milk" 82% (refined bleached deodorized palm oil, palm olein, drinking water, sunflower oil, vegetable fats and oils, antioxidants (butyl hydroxyanisole, butyl hydroxytoluene), polyglycerin ether emulsifier, table salt, mono- diglyceride emulsifier, soy lecithin emulsifier, potassium sorbate preservative, flavoring "Butter-cream", acidity regulator citric acid, ß-carotene dye), edible chicken eggs, dry skimmed milk, pressed baker's yeast, candied oranges, table salt, vanillin. Decoration (glaze): dark chocolate glaze "Caribe dark discs" (white sugar, hydrogenated vegetable fats, cocoa powder, soy lecithin, vanillin), light chocolate glaze "Caribe white crumbs" (white sugar, hydrogenated vegetable fats, skim milk powder, lactose, soy lecithin, vanillin). Decorations (decorations): sugar confectionery figures "Leaf" and "Spring" (starch molasses, hydrogenated vegetable fats, monoglycerides, soy lecithin, sorbitan tristearate, flavoring "Creamy natural", butylhydroxytoluene, butylhydroxyanisole, ß-carotene, food dyes (tartrazine, yellow "Sunset", carmazin, ponzo 4R), thickeners (tragacanth, calcium stearoyl fumarate, acetylated distarchmalo adipate), confectionery decoration "Business card circle" (sugar, starch molasses, crystalline glucose, palm oil, corn starch, thickeners (konjac gum, carboxymethylcellulose sodium salt, modified starch), flavoring "Vanilla", preservative sorbic acid, acidity regulator citric acid, artificial dye titanium oxide)