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Sorrento Salad
per 1 kg
Sorrento salad is a sophisticated masterpiece of Italian cuisine that fascinates with its taste and color palette. The history of this salad begins in the picturesque town of Sorrento, located on the coast of the Amalfi Coast. The main ingredients are fresh salad mix, greens, red bell pepper and aromatic mushrooms, which add an unsurpassed taste to the salad. Masters of Taste decorate the salad with grated smoked feta, which gives it a spicy aroma. Preparing this salad is a creative process. All ingredients are combined with fresh garlic, oil and spices, creating a marinade that saturates with rich taste. Sorrento salad can be served for lunch or dinner as a side dish to the main course. It goes well with seafood, meat and poultry dishes.
Ingridients
Iceberg lettuce, fresh cherry tomatoes, brine mozzarella cheese (normalized cow's milk, table salt, hardening agent calcium chloride, rennet, starter culture of pure microorganisms), yogurt (98% cow's milk, sugar, bacterial starter cultures), salt, sugar, Pecorino cheese (sheep's milk, salt, rennet), pine nuts, garlic 1%, acidity regulator: lactic acid; flavoring), dressing (vegetable oil, Pesto sauce (basil 38%, butter, olive oil, cashew nuts, aged rennet cheese (pasteurized cow's milk, salt, starter (from milk), rennet, preservative: sodium nitrate, color: carotenes. May contain eggs and mustard), lemon juice, salt, Italian herbs seasoning (dried oregano, dried basil, dried marjoram, rosemary, dried mint, dried thyme, dried savory, dried sage), blue onion.
Nutrition facts, 100 g
- Carbohydrates2.40g
- Fats14.40g
- Proteins7.40g
General info
- BrandWithout brand
- ManufacturerOwn production
- Shelf life24 hours
- Storage temperature2...6
- CountryUkraine