Quiche with Pork and Smoked Brisket

Ingredients

• Dough (high grade wheat flour, margarine (refined bleached deodorized oils: palm, sunflower, prepared water, emulsifier: mono- and diglycerides of fatty acids E471, edible salt, acidity regulator citric acid E330, preservatives: potassium sorbate E202, sorbic acid E200, butter flavoring, beta-carotene dye E160a), sour cream (cream from cow's milk, whole cow's milk, starter culture on pure cultures of lactic acid bacteria), onions, processed cheese (drinking water, hard cheese (25.4%), normalized cow's milk (17%), dry skim cow's milk (10.5%), butter (6.6%), melting salt (sodium polyphosphate), modified starch from waxy corn, stabilizer (carrageenan, chloride potassium, glycerol esters, diacetyl tartaric and fatty acids), pork, smoked brisket (pork brisket (100%), edible table salt, thickeners (E407a, E414, E415, E417), stabilizers (E450, E451), antioxidants (E300, E307, E316), acidity regulator E262, sodium acetate (E330), citric acid, dextrose, glucose syrup, flavor enhancers (E508, E621, E627), flavors (black pepper, garlic, natural smoke flavor), color fixative E250), eggs, milk, premium wheat flour, hot chili ketchup ((drinking water, tomato paste (25%), sugar, modified corn starch), edible table salt, acidity regulator acetic acid, dried chili pepper), garlic, herbs, table salt, ground black pepper.