Vilvi Memel Blue Mold Cheese 50%

Ingredients

• Cheese with mold 15. 8% (pasteurized milk, table salt, calcium chloride sealer, enzyme preparation of microbial origin, bacterial concentrate of mesophilic and thermophilic lactic acid bacteria, culture Penicillium roqueforti), drinking water, butter, sweet dry, stabilizers E440, E410, E406, emulsifiers E452, E339, table salt, acidity regulator - citric acid. Allergens: milk.