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Supermarket "Kharkiv"

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Za Raz

<p>Chickpeas have been grown since ancient times in India, Pakistan, Ethiopia and other countries. In the Middle East, the crop was eaten as early as 7,500 years ago, and in Greece and the Roman Empire for 3,000 years. Chickpeas are the main ingredient in national Arab dishes. The most popular are hummus (chickpea puree) and falafel (fried chickpea balls). Due to its high nutritional value, chickpeas can replace meat. It is a useful component of a healthy diet. Raw sprouted chickpeas are especially beneficial, as they are digested even better by the body. Chickpeas are eaten boiled or fried, as a side dish or as an independent dish, and added to salads. It goes well with cumin, olive oil, lemon juice and garlic. A mixture of roasted and chopped chickpeas with peanuts, walnuts, sesame seeds, and raisins is used to make delicious and nutritious sweets.<br></p>

Art Foods Chickpeas 450g

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