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Farro Kremenchukmyaso Salami Madeira Boiled-smoked Sausage vacuum packing - buy, prices for - photo

Farro Kremenchukmyaso Salami Madeira Boiled-smoked Sausage vacuum packing

per 1 kg

Price:290.10

Ingridients

Meat (lean first grade beef 55%, lean low fat pork 25%) lard 20%, table salt, flavoring mixture (spice extracts and natural spices: black pepper, nutmeg, dextrose, maltodextrin, antioxidant E316), table salt , phosphate mixture (stabilizers: pyrophosphate, tripolyphosphate), sugar, E250 color stabilizer.

Nutrition facts, 100 g

  • Calories281.00kcal
  • Fats25.00g
  • Proteins14.00g

General info

  • BrandФарро
  • Manufacturer"Kremenchugmeat" JSC
  • Shelf life30 days
  • Storage temperature0...6
  • CountryUkraine
  • Variety of sausagessalami