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Rumyanets Custard Bread 600g
600 g
This is a true Ukrainian rye-wheat scalded Bread, made with active rye sourdough starter. Owning to special scalded flour baking method of preparing this bread, the beneficial properties of high-rank rye and wheat flour are fully revealed, and the reach bread flavor is enhanced. The blend of two types of flour makes the rye taste of this loaf more delicate with mild sweet notes. The craft appearance of our Scalded Bread with a wide appetizing cut gives the hint of Ukrainian temper. We do not cut our Scalded Bread so that you are able to choose the needed thickness of each delicious slice.We recommend Scalded Bread for canapés with baked lard or homemade sausage.
Ingridients
Premium wheat flour, peeled rye flour, rye bread, drinking water, starch molasses, pressed baking yeast, white sugar, table salt; .; The product is made on bread rye sourdough and brew.
Nutrition facts, 100 g
- Carbohydrates47.02g
- Calories225.00kcal
- Fats1.02g
- Proteins6.81g
General info
- BrandРум'янець
- ManufacturerLLC "Hlebodar"
- Weight600g
- Shelf life7 days
- Storage temperature4...28
- CountryUkraine