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Garlic

Garlic

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Available in these stores:
Food energy
149.00kcal
Protein
6.50g
Carbohydrates
29.90g
Fat
0.50g
Made in
China
More information

Garlic an herb used widely as a flavoring in cooking, has also been used as a medicine throughout ancient and modern history to prevent and treat a wide range of conditions and diseases. Garlic belongs to the onion genus Allium, and is closely related to the onion, rakkyo, chive, leek, and shallot. It has been used by humans for thousands of years and was used in Ancient Egypt for both culinary purposes and its therapeutic benefits.

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