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Azorel Muks Thermostatic Kefir 1% 0.5l
500 ml
Prices:33.09₴ — 45.90₴
Kefir Muks is made in a thermostatic way. After pasteurization, the milk is separated, whereby the fat content is adjusted to the level of 1%. Next, a direct fermentation is added, after which the fermentation process takes place in a thermostatic chamber with an exposure of up to 9 hours. The formation of a clot occurs in consumer packaging.
Ingridients
Whole milk, starter cultures of lactic acid bacteria.
Nutrition facts, 100 g
- Carbohydrates4.80g
- Calories41.40kcal
- Fats1.00g
- Proteins3.30g
General info
- BrandАзорель
- Manufacturer"Azorel" LLC
- Volume500ml
- Fatness1%
- Shelf life7 days
- Storage temperature2...6
- CountryUkraine
- The foundationcow milk