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Norwegian salmon (salmon) hot smoked. From the best central part of the fillet. Delicate natural smoking that complements the natural taste of fish. Unsurpassed aroma and "creamy" texture. It tastes great as a cold appetizer and heated as a main course. You can also chop for salads, sandwiches and canapes or make mini-burgers. Innovative packaging - fish is stored in a protective environment, fully retains its taste, aroma, structure and juiciness.

General info

BrandNorven
ManufacturerUFK LTD
Weight140g
Storage temperature2...6
CountryUkraine
Genus-speciesatlantic salmon