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Cold-smoked butter fillet without skin, cut into slices no more than 1 cm thick. The color of fish meat is from white, light gray to beige-yellow. The smell and taste characteristic of this type of smoked fish, without foreign smells and tastes. The consistency is tender, juicy, maybe a little weakened and smearing. The slices are stacked in rows on a cellulose laminated substrate and packed under vacuum into a polymer bag.

Ingridients

Oilfish, kitchen salt, preservative: sodium benzoate.

Nutrition facts, 100 g

Carbohydrates0.00g
Calories237.00kcal
Fats17.30g
Proteins20.30g

General info

BrandК.І.Т.
Manufacturer"K.I.T." Ltd
Weight250g
Shelf life30 days
Storage temperature0...5
CountryUkraine
Genus-speciesescolar