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Trim C according to classification. The scales have been removed. The spine and rib bones were removed. The dorsal fin has been removed. The operculum is removed. Abdominal fat and pelvic fin removed. Pinbong bones removed.

Ingridients

Salmon fillet on the skin of professional processing, chilled.

Nutrition facts, 100 g

Carbohydrates0.00g
Calories216.00kcal
Fats16.00g
Proteins20.00g

General info

BrandWithout brand
ImporterMetro Cash & Carry Ukraine LLC, metro cash&carry ukraine
Shelf life5 days
Storage temperature0...2
CountryNorway
Genus-speciessalmon