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The use of buckwheat flour products is recommended for dietary nutrition, as well as for metabolic disorders. Buckwheat flour is an excellent source of vegetable protein, which contains all eight essential amino acids. Buckwheat flour is rich in potassium, phosphorus, iron and magnesium. It also contains antioxidants, B vitamins and vitamin E. That is why buckwheat flour is so useful for consumption. Buckwheat flour can be used to make pancakes, dumplings, pancakes, dumplings, buckwheat balls. Used for cooking in bread machines.

Ingridients

Buckwheat flour.

Nutrition facts, 100 g

  • Carbohydrates73.70g
  • Calories367.00kcal
  • Fats1.20g
  • Proteins13.60g

General info

  • BrandАвгуст
  • ManufacturerAvgust-Kiy Ltd
  • Weight1000g
  • Shelf life12 months
  • Storage temperature0...25
  • CountryUkraine