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Preparation: preheat the oven to 220°C. Take the product out of the package and moisten with a little water. Place in the middle of the oven and bake for about 8-10 minutes. Not suitable for microwave cooking.

Ingridients

Wheat flour (67%), water, yeast, salt, brown flax seeds (0.9%), yellow flax seeds (0.9%), sesame seeds (0.7%), millet (0.7%), wheat gluten, barley malt flour, poppy seed (0.3%), wheat starter, flour baking properties improver: ascorbic acid.

Nutrition facts, 100 g

Carbohydrates49.00g
Calories257.00kcal
Fats2.50g
Proteins8.00g

General info

BrandMetro Chef
Manufacturermetro cash&carry
Weight840g
Storage temperaturestore in a cool dry place
CountryFrance
Quantity per container6pcs
The foundationmulti grain