Delicia La Murchiki Custard Gingerbreads by Weight

Ingredients

• Wheat flour of the first grade, apple jam (apple puree, sugar, preservative sodium benzoate), confectionery glaze (powdered sugar, vegetable fat (completely hydrogenated palm kernel stearin), cocoa powder, emulsifiers: soy lecithin, E476, salt, flavorings), invert syrup (glucose-fructose syrup, glucose, sugar), peeled rye flour, confectionery glaze (powdered sugar, vegetable fat (fully hydrogenated palm kernel stearin), dry milk whey, dye titanium dioxide, emulsifiers: soy lecithin, E476, flavors), syrup (sugar, acidity regulator citric acid), sugar, vegetable fat (palm oil), baking powder ammonium bicarbonate, powdered sugar, mixture (wheat flour, cinnamon, coriander, cocoa, cloves, ginger, black pepper, allspice), oil refined sunflower, moisture-retaining agent glycerin, baking powder sodium bicarbonate, vegetable fat (fully hydrogenated almonuclear stearin), soy lecithin emulsifier, baking powder sodium pyrophosphate, natural dye Carmine, flavor, acidity regulators: citric acid, table salt, acidity regulator lactic acid, preservative potassium sorbate, baking improver (emulsifier E481, enzyme proteins standardized with flour (wheat ) and starch (corn and wheat), emulsifier E472e, anti-caking agents: calcium carbonate, calcium phosphates, silicon dioxide), natural paprika dye.