Noodles Wok Beans in Sauce Under Thai

Ingredients

• Bean noodles (mung bean starch, pea starch, drinking water), chicken thigh, wok padtai sauce (drinking water, glucose syrup, shallots, peanuts, garlic, sugar, flavor enhancer monosodium glutamate, chili pepper, acidity regulator tartaric acid, tartaric acid sodium benzoate, dye paprika extract, soybeans, wheat flour, anchovy extract, table salt, prunes, maltodextrin, caramel dye, flavor enhancer E631, E627), peas, saccharin, blue onions, carrots, sunflower oil, sunflower oil, water, dry onion, ginger root, garlic, salt, ground black pepper.