Lavender-sambuca Cake Weight

Vegetable cream 26%, melange, wheat flour, white chocolate (glucose syrup, white chocolate 30% (sugar, cocoa powder, milk powder) water, sugar, E440, 407, 270, 202, 471, 171) sugar, cream (sugar, skim milk, gelatin, egg powder) pasta (sugar, glucose syrup, hibiscus dye, carrots; starch modifier, natural flavoring lavender, potassium sorbate) sambuca filler (sugar, glucose piece of elderberry, E330, a3gar, E330, sodium citrate, anthocyanins, potassium sorbate) dye violet (glucose, sucrose, E122, 133, 406, 330, 202) almonds, topping, sugar, almonds, rice flour, egg white protein, dye (ws-lu01, 12,27,18,30,03). May contain nuts, peanuts, gluten, soy, mustard.