Cake Yogurt biscuit weight

Ingridients

Dessert (low-fat fermented milk cheese 51%, milk, bacterial leaven, rennet enzyme; 15% peach yogurt (50% peach, sugar, water, stabilizer, starch modifier, vanilla-cream flavor, carrageenan stabilizer, acidity regulator, sodium citrate, bar30) , stabilizer, tapioca starch modifier, gelatin, guar gum, carob gum) water, cream (powdered sugar, modified starch, milk powder, vegetable cream), CREAM 26%, orange, gel (concentrate (acidity regulator: sodium citrate, limo) acid, potassium phosphate; carrageenan, pectin; locust bean gum, gum arabic; dextrose) sugar, sour cream 20% (milk, palm oil, sunflower oil, emulsifier (soy lecithin, E320, E321) milk permeate (fermentation of lactic acid bacteria flour-b wheat, MELANGE, kiwi, grapes, cocoa, soda, 9% vinegar, sorbic acid, emulsifier (water, sugar, mono-diglycerides of fatty acids, polyglycerol ether). May contain traces of sesame, nuts, peanuts, gluten, soybeans, mustard.