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Ingridients

Confectionery glaze - (34 +/- 1)% (sugar powder, confectionery fat (fully hydrogenated refined palm kernel stearin, cocoa powder - 13%, emulsifiers (soy lecithin, polyglycerin), flavoring), premium wheat flour, processed fried sunflower seed kernel - 21.6% raw sunflower seed kernel, rapeseed oil, antioxidant (butylhydroxyanisole, butylhydroxytoluene, rapeseed oil), margarine (refined deodorized vegetable oils and fats: palm oil and its fractions, sunflower oil: in partially hydrogenated and natural form, prepared water, emulsifiers (mono- and diglycerides of fatty acids, esters of polyglycerides and fatty acids), kitchen food salt, emulsifier soy lecithin, preservative potassium sorbate, acidity regulator citric acid, flavoring, food coloring beta-carotene), sugar, starch syrup, pasteurized egg melange, kitchen salt, vanillin flavor, sodium metabisulfite baking powder; .