Tripolsky Wheat Bread with Spelt 200g

Ingredients

• Trypillia mix with spelt (wheat flour, spelt, rye flakes, dried durum wheat sourdough starter (durum wheat, water, starter cultures of lactic acid bacteria), oat flakes, flax seeds, sunflower seeds, rye bran, soy flakes, wheat malt, wheat gluten, guar gum, enzymes, ascorbic acid), water, pressed yeast, salt, vegetable oil. Contains traces of egg products, dairy products, soybeans, peanuts, tree nuts, sesame seeds, mustard, celery.