Monastyrsky Rye-wheat Bread 350g

Ingredients

• Wheat flour, water, rye sourdough starter (rye flour, water, mesophilic bacteria), rye flour - 5.2%, fermented rye malt - 2.1%, white sugar, salt, unfermented rye malt - 0.5%, malt food mixture (contains gluten), wheat gluten, pressed yeast, coriander. Contains gluten, possible traces of dairy products, egg products, soy, nuts, sesame seeds.