GFS Lemon Cheesecake 130g

Cream cheese (23%) (sour cream, sour milk cheese, carrageenan stabilizer, table salt, carboxymethylcellulose stabilizer sodium salt), cookies (18%) (wheat flour, sugar, vegetable fat, drinking water, corn starch, milk dry whole, sunflower phosphatide emulsifier, table salt, baking powder: sodium bicarbonate, ammonium bicarbonate, vanillin flavoring, acidity regulator citric acid, baking powder sodium metabisulfite dough), lemon lemon juice concentrate, syrup lemon lemon juice "), sweet cream spread (milk fat substitute (vegetable fats in solid, refined and deodorized form), emulsifier E471, natural dye E160a, flavoring butter, antioxidant E321, butter, skimmed cow's milk, emulsifier cream75, emulsifier4) , drinking water, skimmed milk powder), milk fat substitute (11%) (drinking water, hydrogenated palm kernel oil, sugar, milk protein emulsifiers: E472b, E 322 (soy), E472e, stabilizers: E460, E466, E340, natural dye B-carotene), filler (lemon 1.3%, sugar, drinking water, stabilizers: E1442, E1450, E440, acidity regulator citric acid, flavor "Lemon", preservative potassium sorbate, natural B-carotene dye), sugar, drinking water, pasteurized egg yolk, lemon-flavored jelly (sugar, gelatin jelly, acidity regulator citric acid, "Lemon" flavor, natural dye B-carotene), a mixture for making mousses and souffles with cheese flavor (sugar, cheese cream powder, dextrose, modified starch (acetylated starch phosphate), gelatin gelatinizer, acidity regulator citric acid, table salt, cheese flavoring, jelly cheese), brandy.