Yagotynska Bran And Cereals Milk Starter

Yagotinskaya sourdough with Bran and Cereals filler is a tasty and very healthy dessert, a natural fermented milk drink with a high content of biologically active lactic acid bacteria, which retains all the beneficial properties of the classic Sourdough and is complemented by the benefits of cereals and bran. Yagotynskoye TM starter culture with Bran and Cereals filler is an absolutely natural product that consists of cow's milk and lactic acid bacteria, as well as bran and cereals useful for the body as a whole and for the digestive system in particular. A unique feature of any Yagotynskoye TM Starter culture is its component composition. So, unlike yoghurts, the sourdough contains no stabilizers and thickeners. The density and uniform consistency of the product is "provided" by beneficial lactic acid bacteria (acidophilus and Bulgarian bacilli), which are 10 times more in the sourdough than, for example, in kefir. Make sourdough-based smoothies, fruit or vegetable smoothies, and healthy desserts.