Galen Dried Tomatoes in Oil 295g
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Auchan Kyiv Lugova 12
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Ultramarket Podol Kyiv
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Auchan Pochaina
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Auchan, Velyka Kiltceva 4
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Auchan Kiev Academic Glushkov 13B
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MEGAMARKET Podol Kyiv
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Ultramarket Kyiv Vadyma Hetmana
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Ultramarket Surykova
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Za Raz Surykova
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Za Raz Podol Kyiv
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Za Raz Kyiv Vadyma Hetmana
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Megamarket Kyiv Vadyma Hetmana
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MEGAMARKET Surykova
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Auchan Kiev Hnata Khotkevycha, 1Б
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Auchan Kyiv Antonovycha 176
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Auchan Kyiv Sim'i Sosninykh, 17
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Auchan Lviv Sokilnyky, Stryiska 30
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Auchan Dnipro Nyzhniodniprovs'ka 17
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Auchan Kyiv Bilychi
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Auchan Chernivtsi Khotyns'ka, 43
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Auchan Zhytomyr Kievskaya, 77
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Auchan Odesa
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Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
162.00kcalProtein
5.70gCarbohydrates
14.70gFat
7.70g
Made inTurkey
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TrademarkGalen
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Ingredients
- Sun-dried tomatoes, vegetable oil, seasoning mixture, salt.
Producer's site:
: http://www.bgc.com.tr/en/homeProducer
: BGC Tarim GidaProduct description from producer
Sun-dried Galen tomatoes in oil.
- An incredibly tasty spicy treat.
- Sun-dried tomatoes in oil goes well with meat, fish, salads.
- Alternatively, with a slice of fresh bread with soft cheese.
- It turns out an incredibly tasty original sandwich.
- Excellent sun-dried tomatoes prove themselves in baking - finely chopped, add to the bread dough when kneading or add them to the filling for pies, pizza or pasta.
Galen is the leader in sun-dried tomatoes.
More information
The tomato is the fruit of the plant Lycopersicon esculentum. (Botanically speaking, tomato is not only a fruit, but also a berry since it is formed from a single ovary.) Originally, tomato was named after the food family to which it belongs - the Solanaceae (sometimes called "solanoid" or "nightshade") family. The botanical name Solanum lycopersicum for tomatoes has now largely been replaced by the name Lycopersicon esculentum. (The genus/species name Lycopersicon esculentum is also sometimes used to refer to tomatoes.) Regardless of its name, the tomato is a wonderfully popular and versatile food that comes in over a thousand different varieties that vary in shape, size, and color. There are small cherry tomatoes, bright yellow tomatoes, Italian pear-shaped tomatoes, and the green tomato, famous for its fried preparation in Southern American cuisine. Only the fruits of this plant are eaten since the leaves often contain potentially problematic concentrations of certain alkaloids (see Individual Concerns section below). Tomatoes have fleshy internal segments filled with slippery seeds surrounded by a watery matrix. They can be red, pink, yellow, orange/tangerine, green, purple, brown, or black in color.