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Cellino Farfalle N.65 Pasta 500g
500 g
Price:76.00₴
Pasta Cellino Farfalle - known since the 16th century. It comes from the regions of northern Italy - Lombardy and Emilia-Romagna. Farfalle is shaped like a bow tie - rectangular pieces of pasta are pinched in the middle. Farfalle is a versatile pasta that pairs well with most sauces, especially light and creamy sauces. Farfalle is suitable for meat, fish, vegetables, cheeses and other products. Miniature farfalle are used to season soups.
Ingridients
Durum wheat semolina, water.
Nutrition facts, 100 g
- Carbohydrates71.50g
- Calories358.00kcal
- Fats1.50g
- Proteins13.00g
General info
- BrandCellino
- Manufacturerpastificio fratelli cellino srl
- Weight500g
- Storage temperature0...25
- CountryItaly
- According to the composition of the doughdurum wheat