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Provolone Valpadana Dolce Semi-hard Cheese 44% 200g

Provolone Valpadana Dolce Semi-hard Cheese 44% 200g

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Food energy
338.00kcal
Protein
25.10g
Carbohydrates
0.00g
Fat
26.40g
Made in
Italy
Trademark
Albiero
Ingredients
  • Pasteurized cow's milk 99.195%, salt, rennet.
Product description from producer

A soft cheese made with calf's rennet. It is aged for maximum 90 days and generally it is processed by a wax covering treatment.
Its delicate taste and soft texture are widely appreciated both in traditional and modern gastronomy throughout the world.