El Conchel Aged 4-6 Months Sheep's Milk Cheese with Mushrooms

Ingredients

• Sheep's milk 98.45%, rennet, salt 1.49%, Boletus mushroom paste** 3%, lysozyme (egg product) 0.01%, calcium chloride* 0.015%, milk sourdough 0.0020%. * - processing aid. ** - Boletus mushroom paste: 66% white mushroom, extra virgin olive oil, salt, citric acid, birch flour and corn starch.