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Castello Danablu Extra Soft Cheese with Blue Mold 60%

Castello Danablu Extra Soft Cheese with Blue Mold 60%

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Food energy
340.00kcal
Protein
20.00g
Carbohydrates
0.10g
Fat
29.00g
Made in
Denmark
Trademark
Castello
Ingredients
  • Pasteurized cow's milk, salt, lactic acid culture, rennet enzyme (microbial), mold culture.