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Veres Jam with Raspberries 380g

Veres Jam with Raspberries 380g

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Food energy
261.00kcal
Protein
0.30g
Carbohydrates
62.00g
Fat
0.20g
Made in
Ukraine
Trademark
Верес
Ingredients
  • Sugar, raspberries (26.5%), drinking water, apple puree, acidity regulator citric acid, gelling agent pectin.
Producer's site:
: www.veresfood.com
Product description from producer

The favourite raspberry now tastes in a new way. The proprietary recipe from "Veres" is a complete composition of bright colour without dyes, rich sweet raspberry taste and jelly consistency. You can sweeten the coming cold days now and with benefit, because our natural jam is rich in vitamins A, C, E, H, PP and vitamins of group B, as well as minerals (magnesium, sodium, calcium and iron). Rather, use raspberries for pancakes, pastries and even in sauces.

More information

Raspberries belong to the rose family of plants, which houses some of the world's most beloved fruits including apples, apricots, blackberries, cherries, loquats, peaches, pears, plums, and strawberries. Almonds also belong to this diverse family of plants. There are over 200 species of raspberries, all belonging to the scientific genus called Rubus. Fortunately, however, many of the raspberry species that are grown commercially can be placed into one of three basic groups: red raspberries, black raspberries, and purple raspberries. Like their name implies, mature red raspberries can typically be identified by the shade of red in their color, although this red may veer toward the pinkish side. Among all commercially cultivated raspberries, Rubus idaeus or European red raspberry is among the most common. Black raspberries may actually be dark enough to be indistinguishable from blackberries in terms of color. Here one of the most common commercially grown species is Rubus occidentalis, also sometimes referred to as thimbleberry, scotch cap, or black cap. The third category of raspberry—purple raspberry—is a category in which reds and blacks have been hybridized (naturally combined). Over time, when red raspberries or black raspberries underwent naturally genetic mutations, yellow raspberries also developed. Even though naturally yellow or golden in color, yellow raspberries are actually special forms of red or black raspberries.