Yagotynskyi Herolakt Sour Milk Drink 3.2% 500g
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NOVUS Rivne Gagarina, 26
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NOVUS Kyiv Kil'tseva 12
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NOVUS European Union Ave, 47
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NOVUS Osokor Zdolbunivska 7Г
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NOVUS SkyMall
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Auchan Kyiv Lugova 12
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METRO Zhytomyr Nezalezhnosti Ave 55B
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Tavria V Odesa
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METRO Lviv G Washington 8
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METRO Chernivtsi
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Ultramarket Podol Kyiv
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METRO Poltava
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METRO Ivano-Frankivsk
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METRO Kryvyy Rig
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Tavria V Kharkiv
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Auchan Pochaina
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Cosmos Odesa Akademichna 28
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Auchan, Velyka Kiltceva 4
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Auchan Kiev Academic Glushkov 13B
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EkoMarket Radunska
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MEGAMARKET Podol Kyiv
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EkoMarket Kiev Ohiienka, 15A
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Ultramarket Kyiv Vadyma Hetmana
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Ultramarket Surykova
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Za Raz Surykova
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Za Raz Podol Kyiv
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Za Raz Kyiv Vadyma Hetmana
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Megamarket Kyiv Vadyma Hetmana
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MEGAMARKET Surykova
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METRO Kyiv Kiltseva 1V
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METRO Odesa Aeroportіvska 29
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EkoMarket Vinnytsia, Kotsyubyns'koho Ave, 70
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METRO Rivne
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METRO Kyiv Troieschyna
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METRO Zaporizhzhia Orikhivskе Highway 7А
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Auchan Kiev Hnata Khotkevycha, 1Б
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METRO Dnipro (Zaporiz'ke Hwy, 63)
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Auchan Kyiv Antonovycha 176
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Cosmos Kyiv Honore de Balzac 2A
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Auchan Kyiv Sim'i Sosninykh, 17
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METRO Kiev Grigorenko
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Vostorg Klochkivska 134Б
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METRO Vinnytsia Khmelnytskе Highway 1 0,5km
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Auchan Lviv Sokilnyky, Stryiska 30
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Auchan Dnipro Nyzhniodniprovs'ka 17
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Auchan Kyiv Bilychi
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Auchan Chernivtsi Khotyns'ka, 43
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Auchan Zhytomyr Kievskaya, 77
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Auchan Odesa
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Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
65.00kcalProtein
3.50gCarbohydrates
5.50gFat
3.20g
Made inUkraine
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TrademarkЯготинське
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Ingredients
- Whole cow's milk, skim milk, bacterial concentrate (bacteria species Streptococcus thermophilus and Enterococcus faecium), skimmed milk powder (1.7%), barley-malt extract (1.2%), vitamins E (tocopherol) and C (ascorbic acid).
Producer's site:
: milkalliance.com.uaProduct description from producer
Gerolakt is an innovative functional fermented milk product on the Ukrainian dairy market, which is produced only under the TM "Yagotynskoe". The uniqueness of the drink is embodied in its origin, history, composition and individual characteristics.
The history of the origin of this drink begins in 1984. Then the domestic scientists of the Institute of Food Resources, the Institute of Gerontology, the Institute of Microbiology and Virology set themselves the goal of finding the secret of longevity of the inhabitants of the mountainous region of Abkhazia. The technology of the fermented milk drink was developed using a special bacterial concentrate based on traditional lactic acid bacteria and a culture typical for long-livers of Abkhazia.
Gerolakt differs from other fermented milk drinks by the peculiarity of the composition of its microflora and the component composition of the recipe. In particular, the drink contains the bacteria Streptococcus thermophiles and the probiotic Enterococcus faecium.