Aro Sweet Cherry Chips for Smoking without Bark 2kg

Product description from producer

Fraction: 4x6x3mm. Humidity: 10± 2%. Natural chips made of cherry wood - designed for smoking poultry, fish, bacon, vegetables and cheeses. Cherry wood gives smoked products a delicate sweet aroma and flavor. The size of the chips 4x6x3 mm provides an optimal surface area for the uniform release of flavors and smoke during smoking. How to use. In barbecues, grills, barbecues: 1) pre-soak in water and spread the wood chips over hot coals to produce smoke that will infuse the food. In smokehouses and smoke guns: as directed by the manufacturer's instructions.