Aro 50/50 Alder and Beech Smoking Wood Chips without Bark 2kg
Available in these stores:
- METRO Zhytomyr Nezalezhnosti Ave 55B
- METRO Lviv G Washington 8
- METRO Chernivtsi
- METRO Poltava
- METRO Ivano-Frankivsk
- METRO Kryvyy Rig
- METRO Kyiv Kiltseva 1V
- METRO Odesa Aeroportіvska 29
- METRO Rivne
- METRO Kyiv Troieschyna
- METRO Zaporizhzhia Orikhivskе Highway 7А
- METRO Dnipro (Zaporiz'ke Hwy, 63)
- METRO Kiev Grigorenko
- METRO Vinnytsia Khmelnytskе Highway 1 0,5km
Made inUkraine
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TrademarkAro
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Ingredients
- 50% beech, 50% alder, without bark.
Producer
: МЕTRO Cash&CarryProduct description from producer
Fraction: 4x6x3mm. Humidity: 10± 2%. Application: used for smoking poultry, fish, bacon, vegetables, mushrooms, cheeses, etc. Mixing beech and alder chips allows you to get a balanced smoke with versatile notes. Beech adds a sweetish and nutty flavor, and alder adds a soft, woody aroma. How to use. In barbecues, grills, barbecues: 1) pre-soak in water and spread the wood chips over hot coals to produce smoke that will infuse the food. In smokehouses and smoke guns: as directed by the manufacturer's instructions.