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One of the most popular mayonnaise sauces in the world, Tartare originated in France in the 19th century. The French made it based on mayonnaise and pickles. In the signature recipe of Tartar Fleece sauce fermented cucumbers, mustard, dried vegetables: onions, garlic, spices (dill, basil, black pepper). Sauce with a light mayonnaise base - 30% fat content, has a delicate texture and piquant flavour with sourness.&nbsp;It goes best with fish and seafood, Chips and jacket potatoes, poultry and beef dishes, baked vegetables and scrambled eggs. Tartar is an ideal base for sandwiches, burgers, fish rolls and other pita dishes. This sauce is an original salad dressing, a dip for light snacks.

Runa Tartar Mayonnaise Sauce 210g

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