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Pinda Fried Peanuts in Crispy Shell with Bacon Taste 60g

Pinda Fried Peanuts in Crispy Shell with Bacon Taste 60g

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Food energy
497.00kcal
Protein
12.50g
Carbohydrates
49.00g
Fat
27.90g
Made in
Ukraine
Trademark
Pinda
Ingredients
  • Roasted peanut kernel (44%). corn starch, modified corn starch, liquid fat for frying (palm oil, refined, bleached, deodorized, antioxidants (E320, E321), flavor additive "Bacon" (4%) (maltodextrin E1400, salt, dextrose (glucose), flavor and aroma enhancer (sodium glutamate E621, sodium guanylate E627, sodium inosinate E631), sugar, hydrolyzed vegetable protein, paprika powder, natural and identical to natural aromatic substances, an additive that prevents caking and caking E551, onion powder, yeast extract, paprika oleoresin (oil resin) dye E160c, acidity regulators (citric acid E330, succinic acid E363, amino acid E920), sugar, extra salt (2%).
More information

Peanuts grow underground, as opposed to nuts like walnuts, almonds, etc. that grow on trees (and are sometimes referred to as "tree nuts"). Peanuts, along with beans and peas, belong to the single plant family, Leguminosae. Legumes are edible seeds enclosed in pods. As a group, they provide the best source of concentrated protein in the plant kingdom. While their physical structure and nutritional benefits more closely resemble that of other legumes, their use in diets and cuisines more closely resembles that of nuts