Tarta Dobosh Biscuit Cake 500g

Ingridients

White crystalline sugar, chicken eggs (melange), peasant butter, high-grade wheat flour, black confectionery paste (sugar, vegetable fat (partially hydrogenated oils: palm, soybean, shea, in variable proportions, fully hydrogenated coconut oil), drinking water, syrup, cocoa powder with a reduced fat content of 10-12%, dry milk whey, cocoa mass, whole milk powder, skimmed milk powder, milk fat, dextrose, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, preservative potassium sorbate stabilizer xanthan gum, chocolate flavoring, edible salt, vanillin flavoring), confectionery mass (sugar, palm kernel fat completely confectionery, cocoa powder with a reduced fat content of 10-12%, soy lecithin emulsifier, chocolate flavoring, salt kitchen), cocoa powder with a reduced fat content of 10-12%, condensed milk product with sugar "Condensed milk" (skimmed cow's milk, white crystalline sugar (at least 43.5%), dry skim milk, dry milk whey, vegetable (palm) oil, milk sugar (lactose), sugar powder, starch syrup, emulsifier for biscuits (drinking water, white crystalline sugar, emulsifiers: mono- and diglycerides of fatty acids, esters of polyglycerides of fatty acids, moisture stabilizer propylene glycol, stabilizer: salts of fatty acids), white confectionery paste (vegetable fat: palm kernel oil and partially hydrogenated coconut oil, oil sunflower, sugar, drinking water, molasses, dry milk whey, lactose, milk fat, dextrose, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, preservative potassium sorbate, stabilizer xanthan gum, flavoring "White chocolate", edible salt, vanillin flavoring), baking powder (leavening agents: monosodium diphosphate, hydrocarbon at sodium, premium wheat flour, rice flour), cognac, vanilla essence (rectified ethyl alcohol, drinking water, vanillin flavoring), sorbic acid preservative.