Valesto Rondini with Cherry and Custard 160g

Dough (straight white wheat flour, drinking water, refined sunflower oil, table salt, wheat gluten); filling (frozen cherries - 15. 5%, custard cream (cow milk, dry mixture for making custard cream by cold method (sugar powder, modified potato starch, milk protein, vegetable fat, refined (coconut), modified corn starch, stabilizer E450ii, E451ii, E339ii, E516, anti-caking agent E551, thickener: E401, flavorings: vanilla, cream, dye: beta-carotene), sugar, drinking water, corn starch, cellulose, preservative potassium sorbate, acidity regulator citric acid); grease (Shortening confectionery fat (natural and solidified refined deodorised bleached vegetable oils and fats (palm, sunflower), emulsifier mono- and diglycerides of fatty acids, butter flavouring) Lyezon (egg melange, vegetable-based culinary product (water, non-hydrogenated palm oil, buttermilk dried, modified corn starch, maltodextrin, emulsifier soy lecithin, stabilizers (guar gum, carob gum); dressing (streusel (extra virgin wheat flour, sugar, sweet butter extra 82. 5% fat (pasteurised cream of cow's milk), egg melange).