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Gama Potato with Cordon-Blu Cutlet 350g

Gama Potato with Cordon-Blu Cutlet 350g

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Food energy
166.00kcal
Protein
7.00g
Carbohydrates
10.20g
Fat
8.50g
Made in
Ukraine
Trademark
Гама
Ingredients
  • Cutlet cordon blue 43%: chilled broiler chicken fillet, egg melange, breadcrumbs (gluten), protein-fat product 50% total fat in dry matter, including milk fat 1%: pasteurized skimmed cow's milk, vegetable fats and oils natural and hardened refined deodorized, table salt, emulsifier mono-diglyceride "Kremodan", soy lecithin, calcium chloride, preservative potassium nitrate, ferment of meso-thermophilic cultures of lactic acid bacteria, "Butter-cream" flavoring, milk-clotting enzyme preparation of microbial origin , food coloring annatto extract; ham: lean pork 71%, drinking water, polyphosphates E450, E451, E452, carrageenan E407, soy protein, sodium isoascorbate E316, xanthan gum E415, potassium chloride E508, modified potato starch, edible nitrite salt (salt, sodium nitrite E250 ), flavor enhancer E621, dextrose, stabilizer E451, mustard, black pepper, coriander, nutmeg, ascorbic acid E300, sodium citrate E331, sodium chloride, nisin, natamycin, sugar, translutaminase enzyme, maltodextrin, fermented rice, animal and vegetable proteins origin.; Boiled potatoes 57%: potatoes, vegetable-milk mixture 72.5% total fat (sunflower oil, refined deodorized palm oil in natural and partially hydrogenated form, milk whey, buttermilk, emulsifiers (mono- and diglycerides of fatty acids, soy lecithin), sugar, preservatives (potassium sorbate, sodium benzoate), butter, butylhydroxyanisole, butylhydroxytoluene, beta-carotene dye), table salt), fresh dill.
More information

Potato - one of some 150 tuber-bearing species of the genus Solanum (family Solanaceae). The potato (common potato, white potato, or Irish potato), considered by most botanists a native of the Peruvian-Bolivian Andes, is one of the world’s main food crops, differing from others in that the edible part of the plant is a tuber (i.e., the swollen end of an underground stem).