Katana Udon Wheat Noodles 220g

Product description from producer

It is not only the most popular authentic Japanese wheat flour noodle, but also the basis of the famous udon soup of the same name. However, it is also added to wok dishes: it tastes great with meat, vegetables, seafood and is quickly prepared: boil the noodles for 6-8 minutes in boiling salted water, rinse with cold water, brush with oil - it's done! Add it to veal in soy sauce and experience the taste of real Japan!