Zelena Gryadka Spanish Taste Salad Mix 200g
- Auchan Kyiv Lugova 12
- Auchan Pochaina
- Auchan, Velyka Kiltceva 4
- Auchan Kiev Academic Glushkov 13B
- EkoMarket Radunska
- EkoMarket Kiev Ohiienka, 15A
- EkoMarket Vinnytsia, Kotsyubyns'koho Ave, 70
- Auchan Kiev Hnata Khotkevycha, 1Б
- Auchan Kyiv Antonovycha 176
- Auchan Kyiv Sim'i Sosninykh, 17
- Vostorg Klochkivska 134Б
- Auchan Lviv Sokilnyky, Stryiska 30
- Auchan Dnipro Nyzhniodniprovs'ka 17
- Auchan Kyiv Bilychi
- supermarket "Kharkiv"
- Auchan Chernivtsi Khotyns'ka, 43
- Auchan Zhytomyr Kievskaya, 77
- Auchan Odesa
- Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
15.65.00kcalProtein
1.11gCarbohydrates
2.13gFat
0.14g
Made inUkraine
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TrademarkЗелена грядка
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Ingredients
- Iceberg, Radicio, Frise.
Producer's site:
: http://zelena-grjadka.ua/Product description from producer
The fresh and crisp mix of three salads is not only tasty and healthy, but also extraordinarily beautiful. The dark green frisee leaves, light green iceberg leaves and dark maroon radicchio leaves will grace any table. Rich in vitamins, minerals and fibre, it is indispensable in the diet of those with an active and nutrition-conscious lifestyle. The nutty, slightly bitter taste of radicchio creates an extraordinary ensemble with the green leaves of the other salads in the mix. Whether as a standalone dish or as a sophisticated side dish to a main course, the mix will do well in any role.
More information
Lettuce is an annual plant of the aster or sunflower family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce was first cultivated by the ancient Egyptians who turned it from a weed, whose seeds were used to produce oil, into a plant grown for its leaves. Lettuce spread to the Greeks and Romans, the latter of whom gave it the name "lactuca", from which the English "lettuce" is ultimately derived. By 50 AD, multiple types were described, and lettuce appeared often in medieval writings, including several herbals. The 16th through 18th centuries saw the development of many varieties in Europe, and by the mid-18th century cultivars were described that can still be found in gardens. Europe and North America originally dominated the market for lettuce, but by the late 1900s the consumption of lettuce had spread throughout the world.